3 Compartment Sink Procedures

Older food service establishments may only have two compartment sinks.

3 compartment sink procedures.

Clean items in the first sink. The sanitizing basin needs special attention in order to make it effective. Do not wash utensils and prep food in sinks at the same time. Stack dirty dishes on the drain board nearest the sink used for washing.

Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. Wash them in a detergent solution at least 110 f 43 c. The countertop or table must be cleaned and sanitized prior to being used. Using a three compartment.

Soiled utensils clean utensils wash rinse sanitize. Clean scrape or soak items as necessary before washing. Setting up the sanitizing compartment. Clean items in the first sink.

How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Rinse items in the second sink. Wash them in a detergent solution at least 110 f 43 c. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.

The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Spray with water or dip them into it. Use according to manufacturer s directions and the texas food establishment rules chlorine solution. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. How to use a three compartment sink three compartment sinks in restaurants. If dipping items change rinse water when dirty or full of suds. When washing the dishes in a three compartment sink the first compartment should.

Do not wash mops and or hands in the three compartment sink. Remove all traces of food and detergent. Replace the water when the. Our wide range of products have been designed to give you the cleaning power you expect with less packaging less waste and ultimately less cost.

A three compartment sink is as it sounds three compartments set up side by side. Spray with water or dip them into it. Replace the water when the suds are gone or the water is dirty. 3 compartment sink setup step 1.

Rinse sink compartment 2. Cleaning and sanitizing utensils and cooking equipment in restaurants happens on. Wash sink compartment 1.