3 Compartment Sink Procedure

Wash them in a detergent solution at least.

3 compartment sink procedure.

Do not wash utensils and prep food in sinks at the same time. Keep your pots and pans clean by installing a 3 compartment sink in your kitchen. Submit three 3 sets of complete detailed construction and equipment plans. Clean items in the first sink.

For more information and resources on food safety visit. Older food service establishments may only have two compartment sinks. Test kits are required by the fda food code and the regulatory agency that inspects your facility. Soiled utensils clean utensils wash rinse sanitize.

Consult with the health department plan check. Do not wash mops and or hands in the three compartment sink. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. With three sections you can designate one for washing one for rinsing and one for sanitizing.

One step method dirty drai nboard compartment 1 compartment 2 clean drai board. The two steps in the three compartment sink procedure that use chemicals are the washing and sanitizing steps although rare today sanitizing can also be done by heat alone. Food facility adhere to the following procedure. Eliminate the requirement for a 3 compartment sink.

In the 2nd compartment rinse with hot clean water. Sanitize each sink and drainboard. If necessary items can be rinsed or soaked. A three compartment sink is a common sight in restaurant kitchens.

See flow chart on page 7 1. 2 compartment sink dishwashing procedure method 1. And 3 contact time with the dishes. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

Crfc 114101 114103. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Prewash wash rinse sanitize air dry. There are various types of compartment sinks however these 3 compartment sinks are great for making sure that your dishes get thoroughly cleaned in a three step cleaning system.

A three compartment sink is as it sounds three compartments set up side by side. It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Use the sink in the following manner.

Use according to manufacturer s directions and the texas food establishment rules chlorine solution. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. See appendix a for contact information. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total.