3 Compartment Sink Procedure Poster

May 30 2014 poster of three compartment sink compartment sink manual cleaning and sanitizing of equipment.

3 compartment sink procedure poster.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. 3 food safety posters 3 food safety posters 9 24 09 9 53 am page 3 823237 sept 24 09. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Calculated at checkout.

3 compartment sink procedure poster. 3 compartment sink item number. For more information and resources on food safety visit. Stack dirty dishes on the drain board nearest the sink used for washing.

Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink. English spanish find similar products by category. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip.

Instrustions on how to properly wash with 3 compartment sink. Clean scrape or soak items as necessary before washing. How to properly use a three compartment sink. Hover over image to zoom.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. 18 x 12 laminated poster. Three sink dishwashing method scrape garbage can 1 wash 2 rinse 3 sanitize 4 air dry detergent water 45ºc do not mix chlorine with detergent use test papers to check concentration of sanitizer. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Scrape or rinse away any leftover food on the dishes. While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.