3 Compartment Sink Order

Setting up the sanitizing compartment.

3 compartment sink order.

Each sink features three separate compartments so you can use one for rinsing one for washing and one for sanitizing. According to the. How to use a three compartment sink three compartment sinks in restaurants. Choose from options with or without drainboards as well to best suit your washing needs.

The three sink method before you wash. Cleaning and sanitizing utensils and cooking equipment in restaurants happens on. 3 compartment sink setup step 1. The first step in the three sink method is washing.

In order to properly clean dishes you first have to prepare the area and the dishes to be washed. When washing the dishes in a three compartment sink the first compartment should. When washing dishes in a three compartment sink. 3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.

Sinks with different bowl widths and depths are available. Rinse sink compartment 2. Wash sink compartment 1. One drainboard sinks three compartment sinks with one drainboard offer more room for drying and dish organization.

Do not wash utensils and prep food in sinks at the same time. The sanitizing basin needs special attention in order to make it effective. Complete your toughest washing tasks with ease by installing a 3 compartment sink in your commercial kitchen. Do not wash mops and or hands in the three compartment sink.

Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use. Before you submerge a dish into the first sink you ll need to prepare it for the first sink or. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. Using a three compartment.